Dinner Menu

HORS D’OEUVRES
  • FRENCH ONION SOUP

    $14

  • SOUP DU JOUR
    Seasonal daily soup

    $12

  • FRIED CALAMARI
    marinara sauce

    $19

  • CHARCUTERIE & CHEESE BOARD
    bovine + swine cured meats and pâté, cheese of the day, accoutrements, toast points

    $22

  • ESCARGOT A LA BOURGUIGNON
    crimini mushroom, garlic herb butter

    $15

  • PANISSE “CHICKPEA FRIES” (gf)
    espelette aioli, pickled shallots, fennel confit

    $14

  • FROG LEGS (gf)
    dried tomatoes, preserved meyer lemons, castelvetrano olives, white wine garlic butter sauce

    $15

  • SEARED FOIE GRAS
    pain perdu, huckleberry compote, bacon onion jam, house made granola

    $26

  • TARTE FLAMBEE
    puff pastry, brussels sprouts, bacon lardons, caramelized onion, sherry gastrique

    $14

  • BOUDIN BLANC VOL AU VENT
    puff pastry, crimini mushrooms, granny smith apple, cippolini onion, roasted chicken jus

    $14

  • STEAK TARTARE
    espelette aioli, fried caper, quail egg, potato chip

    $19

RAW BAR
  • OYSTERS ON THE HALF SHELL
    half dozen | dozen

    $M/P

  • OYSTERS SHOOTERS
    bloody mary | michelada | cilantro lime

    $7

  • TUNA TARTARE
    avocado, shiitake, chili garlic sauce, pickled ginger, wontons

    $19

  • JUMBO SHRIMP COCKTAIL
    cocktail sauce, lemon

    $17

  • PLATEAU DE FRUITS DE MER
    oysters, shrimp, tuna tartare, bistro caviar

    $M/P

SALADES
  • CAESAR
    romaine heart, rustic croutons, parmesan, anchovy

    $15

  • FRISEE AUX LARDONS
    poached egg, applewood smoked lardons, pickled shallots, potato, classic red wine vinaigrette

    $16

  • MARKET GREENS
    herbed goat cheese, mixed greens, pickled shallots, dried apricots, honey dijon vinaigrette

    $14

  • RATATOUILLE SALAD
    roasted ratatouille, butter lettuce, feta cheese, grilled corn. candied pecans, roasted pepper vinaigrette

    $17

  • BEET SALAD
    mixed beets, arugula, fennel confit, pistachio, blood orange vinaigrette

    $15

PLATS DU JOUR
  • MONDAY SHORT RIBS A LA FLAMANDE
    horseradish potato gratin, sweet & spicy carrots

    $42

  • TUESDAY GRILLED SALMON
    wasabi mashed potatoes, sauteed greens, asian vinaigrette, grilled green onion and mushrooms, fried wontons

    $34

  • WEDNESDAY FRIED CHICKEN
    corn on the cob, whipped potatoes, sage gravy

    $32

  • GRILLED TUNA NICOISE
    arugula, hericot vert, farm egg, tomato, nicoise olives

    $42

  • FRIDAY SEARED SCALLOPS
    ginger soy butter, oyster mushroom, baby spinach, crispy onion, tobiko vinaigrette

    $55

  • SAUTEED MAHI-MAHI
    fennel, leek, roasted potatoes, sauteed spinach, saffron, tarragon herb butter

    $36

  • SUNDAY COQ AU VIN
    braised red wine, cippolini onion, crimini mushroom, lardon

    $34

ENTREES
  • STEAK FRITES AU POIVRE
    new york prime steak, pommes frites

    $52

  • FRENCH ONION MEATLOAF
    gruyere cheese, mushroom gravy, broccolini, whipped potatoes

    $28

  • HERB ROASTED CHICKEN
    garlic herb butter, grilled asparagus, pommes frites

    $31

  • CROQUE MADAME
    prosciutto cotto, mornay, gruyere, yard egg, house salad

    $19

  • DUCK BREAST A L’ORANGE
    grilled asparagus, cipollini onion, citrus carrot puree, orange marmalade, pickled apricot

    $39

  • BISTRO BURGER
    bacon, aged white cheddar, lemon garlic aioli, fermented cucumbers, brioche, pommes frites

    $22

  • RICOTTA PILLOWS
    white wine, garlic butter sauce, english peas, fresh corn, heirloom tomato, zucchini, squash, marcona almonds, parmesan

    $24

  • BAR STEAK
    chimichurri, house salad

    $28

  • MOULES FRITES
    prince edward island mussels, garlic herb butter, pommes frites

    $26

  • PORK CHOP
    chipotle corn, green cabbage mango slaw

    $36

  • TROUT ALMONDINE
    toasted farro, asparagus, almonds, brown butter-lemon sauce

    $30

  • SOLE MEUNIERE
    dover sole, fondant potatoes, grilled asparagus, fried artichokes, beurre blanc sauce

    $36

  • KING TRUMPET MUSHROOMS
    wild rice, mushroom consomme, baby heirloom tomatoes, english peas, hazelnuts

    $24

  • RACK OF LAMB
    herb crust, wild rice, sauteed greens, cippolini onions, pickled shallots, bordeaux cherry reduction

    $42

  • VENISON FILET ROSSINI
    foie gras, creamy greens, fondant potatoes huckleberry bordelaise

    $49

  • BISON TENDERLOIN
    cipollini onions, english peas, wild mushrooms, horseradish whipped potatoes, huckleberry bordelaise

    $58

PLATS D'ACCOMPAGNEMENT

  • whipped potato

    $9

  • mac and cheese

    $9

  • asparugus

    $9

  • pommes frites

    $9

  • chipotle corn

    $9

  • broccolini

    $9