Dinner Menu

HORS D’OEUVRES
  • CHARRED OCTOPUS
    olives, crispy potatoes, chorizo, arugula, preserved lemon vinaigrette

    $21

  • DRY AGED STEAK TARTARE* (GF)
    smoked oyster aioli, fried caper, potato chips

    $22

  • SOUP DU JOUR
    Seasonal daily soup

    $11

  • FRENCH ONION SOUP

    $17

  • PORK BELLY CASSOULET (GF)
    braised crispy pork belly, black eyed pea cassoulet, citrus pistou

    $17

  • CALAMAR FRITT
    gremulata aioli

    $20

  • SALMON RILLETTE
    dill panna cotta, trout roe, toast points

    $19

  • ESCARGOT A LA BOURGUIGNON
    crimini mushroom, garlic herb butter, lemon

    $17

  • GALETTE
    tomato marmalade, caramelized onion, camembert, lardons, arugula

    $16

  • CHARCUTERIE & CHEESE BOARD
    cured meats, daily terrine, cheese of the day, accoutrements, grilled baguette

    $24

RAW BAR
  • OYSTERS ON THE HALF SHELL
    half dozen | dozen

    $M/P

  • OYSTERS SHOOTERS*
    daily changing offerings

    $10

  • TUNA TARTARE
    avocado, shiitake, chili garlic sauce, pickled ginger, tobiko, crispy wontons

    $22

  • JUMBO SHRIMP COCKTAIL
    cocktail sauce, lemon

    $22

  • PLATEAU DE FRUITS DE MER
    specialty tinned fish, poached tiger shrimp, half dozen assorted oysters, herb steamed mussels, tuna tartare, salmon rillette, crackers

    $98

SALADES
  • CAESAR
    romaine hearts, caesar dressing, herbed croutons, cured egg yolk, parmesan

    $17

  • FRISEE AUX LARDONS (gf)
    poached egg, bacon lardons, cherry tomato, red wine vinaigrette

    $19

  • SUMMER PEACH (GF)
    grilled peaches, grilled asparagus, goat cheese, local honey, citrus supremes, toasted almonds

    $18

  • CRAB SALADE (GF)
    sweet Hawaiian crab, baby gem, mint, charred lemon vinaigrette, radish, grapefruit

    $23

PLATS DU JOUR
  • MONDAY CHICKEN CORDON BLUE
    cognac-wild mushroom sauce, haricot verts

    $41

  • TUESDAY FLOUNDER
    fennel onion confit, tapenade aioli, asparagus, shaved summer vegetables

    $42

  • WEDNESDAY FRIED CHICKEN
    haricot verts, pomme puree, sage gravy

    $38

  • THURSDAY LAMB CHOPS
    flageolet mash, english peas, thyme jus, mint

    $60

  • FRIDAY SEARED SCALLOPS
    ginger soy butter, oyster mushroom, baby spinach, crispy onion, tobiko vinaigrette

    $58

  • SATURDAY BRANZINO
    roasted red pepper sauce choron, roasted fingerling potatoes, root vegetable chow chow

    $38

  • SUNDAY WILD BOAR PAPARDELLE
    wild boar ragout, ricotta salata, sage

    $35

ENTREES
  • CROQUE MADAME
    prosciutto cotto, mornay, gruyere, egg, house salad

    $24

  • BISTRO BURGER
    gruyere, caper red onion marmalade, arugula, garlic aioli, bacon

    $24

  • CARROT RISOTTO (V)(GF)
    asparagus, roasted carrot, english peas, tempura mushrooms

    $25

  • MOULES FRITES
    prince edward island mussels, garlic herb butter, pommes frites

    $33

  • RICOTTA PILLOWS
    minted pea pistou, brown butter, sauteed vegetables, tomato a la grecque

    $27

  • TROUT ALMONDINE
    haricot verts, blistered cherry tomatoes, pearl onions, sauce almondine

    $38

  • HERB ROASTED CHICKEN
    garlic herb butter, house salad, pommes frites

    $36

  • MEATLOAF
    vegetable tian, whipped potato, caponata sauce

    $29

  • DUCK BREAST (GF)
    roasted carrots, aleppo chamoy, grilled peach pico

    $32

  • SHORT RIB (GF)
    peach braised short rib, fresh corn polenta, roasted red pepper chow chow

    $42

  • MARKET FISH EN PAPILLOTE (GF)
    lemon caper butter, potatoes lyonnaise, summer vegetables

    $30

  • BAR STEAK* (GF)
    7 oz creekstone farms hanger steak, persillade, house salad

    $29

  • GRILLED PORK CHOP*
    maque choux, mango-cabbage slaw

    $39

  • STEAK AU POIVRE
    12 oz creekstone farms new york strip steak, brandy-peppercorn sauce, pommes frites

    $58

PLATS D'ACCOMPAGNEMENT

  • pomme puree

    $11

  • mac and cheese

    $12

  • sauteed greens

    $10

  • pommes frites

    $9

  • haricot verts

    $10