HORS D’OEUVRES
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CHARRED OCTOPUSolives, crispy potatoes, chorizo, arugula, preserved lemon vinaigrette
$21
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DRY AGED STEAK TARTARE* (GF)smoked oyster aioli, fried caper, potato chips
$22
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SOUP DU JOURSeasonal daily soup
$11
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FRENCH ONION SOUP
$17
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PORK BELLY CASSOULET (GF)braised crispy pork belly, black eyed pea cassoulet, citrus pistou
$17
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CALAMARS FRITSgremolata aioli
$19
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SALMON RILLETTEhouse cured salmon, dilled panna cotta, trout roe, toast points
$19
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ESCARGOT A LA BOURGUIGNONcremini mushroom, garlic herb butter, lemon
$16
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ONION & TOMATO GALETTEtomato marmalade, caramelized onion, camembert, lardons, arugula
$16
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CHARCUTERIE & CHEESE BOARDcured meats, daily terrine, cheese of the day, accoutrements, grilled baguette
$24
RAW BAR
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OYSTERS ON THE HALF SHELLhalf dozen | dozen
$M/P
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OYSTERS SHOOTERS*daily changing offerings
$10
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TUNA TARTAREavocado, shiitake, chili garlic sauce, pickled ginger, tobiko, crispy wontons
$22
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JUMBO SHRIMP COCKTAILcocktail sauce, lemon
$23
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PLATEAU DE FRUITS DE MERseafood conserva, poached tiger shrimp, half dozen assorted oysters, herb steamed mussels, tuna tartare, salmon rillette, crackers
$98
SALADES
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CAESARromaine hearts, caesar dressing, herbed croutons, cured egg yolk, parmesan
$16
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FRISEE AUX LARDONS (GF)poached egg, bacon lardons, crispy pomme, tomato confit, red wine vinaigrette
$18
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SUMMER PEACH (GF)grilled peaches, grilled asparagus, chevre local honey, citrus, toasted almonds
$19
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CRAB SALADE (GF)sweet Hawaiian crab, baby gem, mint, charred lemon vinaigrette, radish, grapefruit
$23
PLATS DU JOUR
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MONDAY CHICKEN CORDON BLUEcognac-wild mushroom sauce, haricot verts
$41
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TUESDAY CALIFORNIA HALIBUTfennel onion confit, tapenade aioli, asparagus, shaved summer vegetables
$40
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WEDNESDAY FRIED CHICKENharicot verts, pomme puree, sage gravy
$35
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THURSDAY LAMB CHOPSflageolet mash, english peas, thyme jus, mint
$51
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FRIDAY SEARED SCALLOPSginger soy butter, oyster mushroom, baby spinach, crispy onion, tobiko vinaigrette
$58
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SATURDAY BRANZINOtomato bernaise, roasted fingerling potatoes, chow chow relish
$38
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SUNDAY WILD BOAR PAPARDELLEwild boar ragout, ricotta salata, sage
$35
ENTREES
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CROQUE MADAMEprosciutto cotto, mornay, gruyere, egg, house salad
$24
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BISTRO BURGERcremini mushrooms, gruyere, applewood bacon, arugula, garlic aioli, bacon
$22
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CARROT RISOTTO (V)(GF)asparagus, roasted carrot, english peas, tempura mushrooms
$25
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MOULES FRITESprince edward island mussels, garlic herb butter, pommes frites
$29
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RICOTTA PILLOWSminted pea pistou, brown butter, sauteed vegetables, tomato a la grecque
$27
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TROUT ALMONDINEharicot verts, blistered cherry tomatoes, pearl onions, brown butter almond sauce
$36
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HERB ROASTED CHICKEN (GF)garlic herb butter, house salad, pommes frites
$33
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MEATLOAFsummer vegetable tian, whipped potato, caponata sauce
$29
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DUCK BREAST (GF)roasted carrots, aleppo chamoy, grilled peach pico
$34
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SHORT RIB (GF)peach braised short rib, fresh corn polenta, roasted red pepper chow chow
$42
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MARKET FISH EN PAPILLOTE (GF)lemon caper butter, potatoes lyonnaise, summer vegetables
$28
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BAR STEAK* (GF)7 oz creekstone farms hanger steak, persillade, house salad
$27
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GRILLED PORK CHOP*maque choux, mango-cabbage slaw
$39
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STEAK AU POIVRE12 oz creekstone farms new york strip steak, brandy-peppercorn sauce, pommes frites
$55
PLATS D'ACCOMPAGNEMENT
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pomme puree
$11
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mac and cheese
$12
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sauteed greens
$10
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pommes frites
$9
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haricot verts
$10