Dinner Menu

HORS D’OEUVRES
  • FRENCH ONION SOUP

    $16

  • SOUP DU JOUR
    Seasonal daily soup

    $11

  • FRIED CALAMARI
    marinara sauce

    $19

  • CHARCUTERIE & CHEESE BOARD
    bovine + swine cured meats and pâté, cheese of the day, accoutrements, toast points

    $24

  • ESCARGOT A LA BOURGUIGNON
    crimini mushroom, garlic herb butter

    $17

  • PANISSE “CHICKPEA FRIES” (gf)
    greek yogurt, chili oil

    $15

  • GRILLED QUAIL
    celery and fennel remoulade, pomegranate and black pepper glaze

    $22

  • TARTE FLAMBEE
    puff pastry, creme fraiche, wild mushrooms, arugula, carmelized onion, pomegranate and black pepper gastrique

    $15

  • SMOKED TROUT BEIGNETS
    spicy remoulade aioli

    $15

  • STEAK TARTARE
    espelette aioli, fried caper, quail egg, potato chip

    $19

RAW BAR
  • OYSTERS ON THE HALF SHELL
    half dozen | dozen

    $M/P

  • OYSTERS SHOOTERS
    bloody mary | michelada | cilantro lime

    $9

  • TUNA TARTARE
    avocado, shiitake, chili garlic sauce, pickled ginger, wontons

    $21

  • JUMBO SHRIMP COCKTAIL
    cocktail sauce, lemon

    $22

  • PLATEAU DE FRUITS DE MER
    oysters, shrimp, tuna tartare, bistro caviar

    $110

SALADES
  • CAESAR
    little gem lettuce, candied hazelnuts, anchovy crumbs, dried cured egg, caesar dressing, parmesan

    $17

  • FRISEE AUX LARDONS (gf)
    poached egg, applewood smoked lardons, pickled shallots, potato, classic red wine vinaigrette

    $19

  • SUMMER HOPPED SALAD (gf)
    endive, radicchio, arugula, white beans, pancetta, lemon-oregano vinaigrette

    $19

  • SALADE VERTE (gf)
    mixed greens, grilled corn, asparagus, red radish, baby heirloom tomato, classic vinaigrette

    $12

  • BEET SALAD (gf)
    watercress, marinated beets, pistachio crumbs, pickled fennel, lemon goat cheese

    $18

PLATS DU JOUR
  • MONDAY CHICKEN LEG L'ORANGE (gf)
    endive confit, dried orange, celery root puree, bacon vinaigrette

    $35

  • TUESDAY POCHED DOVER SOLE (gf)
    stuffed shrimp mousse, fresh asparagus, cipollini onion, citrus beurre blanc

    $44

  • WEDNESDAY FRIED CHICKEN
    corn on the cob, whipped potatoes, sage gravy

    $32

  • THURSDAY HALIBUT
    basil beurre blanc, whipped potato, fennel puree, lightly pickled radish and fennel

    $47

  • FRIDAY SEARED SCALLOPS
    ginger soy butter, oyster mushroom, baby spinach, crispy onion, tobiko vinaigrette

    $59

  • SATURDAY BISON FILET MIGNON
    cipollini onions, english peas, wild mushrooms, horseradish whipped potatoes, huckleberry bordelaise

    $59

  • SUNDAY COQ AU VIN
    braised red wine, cippolini onion, crimini mushroom, lardon

    $35

ENTREES
  • STEAK FRITES AU POIVRE
    certified angus 12 oz NY strip steak, pommes frites

    $58

  • BISTRO MEATLOAF
    olive tomato sauce, , sauteed greens, whipped potatoes

    $29

  • HERB ROASTED CHICKEN
    garlic herb butter, house salad, pommes frites

    $36

  • CROQUE MADAME
    prosciutto cotto, mornay, gruyere, yard egg, house salad

    $22

  • CRISPY DUCK CONFIT
    celery root puree, roasted beets, pickled cherries, cherry gastrique, watercress

    $38

  • BISTRO BURGER
    bacon, aged white cheddar, lemon garlic aioli, fermented cucumbers, brioche, pommes frites

    $22

  • RICOTTA PILLOWS
    arugula pesto, fresh corn, fava beans, baby tomatoes, ricotta salata, shaved fennel

    $28

  • BAR STEAK
    7 oz certified angus beef ribeye, chimichurri, house salad

    $29

  • MOULES FRITES
    prince edward island mussels, garlic herb butter, pommes frites

    $29

  • GRILLED PORK CHOP
    chipotle corn, mango-cabbage slaw

    $37

  • GRILLED TROUT
    charred corn, fava beans, asparagus, vierge sauce, spring onion

    $34

  • PAN ROASTED PACIFIC BARRAMUNDI (gf)
    nantua sauce, poached lobster tail, chevril, red radish

    $47

  • PORTOBELLO MUSHROOM (gf)
    ratatouille, basil pistou, romesco sauce, goat cheese crumbs

    $27

  • SUMMER PEACH SHORT RIB (gf)
    certified angus beef, chilled summer vegetable a la greque, lime-carrot puree, vadouvan crunch

    $38

  • VENISON FILET
    onion subise, swiss chard, blackberry jus, wild mushrooms

    $49

PLATS D'ACCOMPAGNEMENT

  • whipped potato

    $9

  • mac and cheese

    $9

  • sauteed greens

    $9

  • pommes frites

    $9

  • white bean ragu

    $9

  • farro risotto

    $9