Dinner Menu

HORS D’OEUVRES
  • CRAWFISH & DUMPLINGS*
    ricotta gnocchi, crawfish étouffée, herbed bread crumbs

    $18

  • DRY AGED STEAK TARTARE* (GF)
    smoked oyster aioli, fried caper, potato chips

    $22

  • CHARCUTERIE & CHEESE BOARD
    cured meats, daily terrine, cheese of the day, accoutrements, grilled baguette

    $24

  • ROASTED SQUASH
    delicata squash, leek béchamel, braised leeks, pomegranate pepita dukka

    $14

  • CHICKPEA PANISSE
    chickpea panisse fries, lemon tahini, chickpea chili crunch

    $16

  • CALAMARS FRITS
    gremolata aioli

    $19

  • ESCARGOT A LA BOURGUIGNON
    cremini mushroom, garlic herb butter, lemon

    $16

  • BISTRO CAVIAR (GF)
    chickpea panisse fries, lemon tahini, chickpea chili crunch

    $52

  • SOUP DU JOUR
    Seasonal daily soup

    $11

  • FRENCH ONION SOUP

    $15

RAW BAR
  • OYSTERS ON THE HALF SHELL
    half dozen | dozen

    $32 | 60

  • OYSTERS SHOOTERS*
    daily changing offerings

    $10

  • TUNA TARTARE
    avocado, shiitake, chili garlic sauce, pickled ginger, tobiko, crispy wontons

    $22

  • JUMBO SHRIMP COCKTAIL
    cocktail sauce, lemon

    $22

  • PLATEAU DE FRUITS DE MER
    seafood conserva, poached tiger shrimp, half dozen assorted oysters, herb steamed mussels, tuna tartare, crackers

    $98

SALADES
  • CAESAR
    silver stream farms little gem, caesar dressing, herbed croutons, cured egg yolk, parmesan

    $19

  • FRISEE AUX LARDONS (GF)
    poached egg, bacon lardons, crispy pommes, tomato à la grecque, red wine vinaigrette

    $19

  • WINTER SPICED PEAR AND SQUASH (GF)
    delicata squash, braised pears, radicchio, bleu cheese cream, walnut sherry vinaigrette, candied walnuts

    $18

PLATS DU JOUR
  • MONDAY CHICKEN CORDON BLUE
    cognac-wild mushroom sauce, snow peas

    $41

  • TUESDAY BLACKENED SNAPPER
    smoked gouda grits, blistered cherry tomatoes, kohlrabi-jalapeño-apple salade, preserved lemon butter

    $36

  • WEDNESDAY FRIED CHICKEN
    snow peas, pomme puree, sage gravy

    $35

  • THURSDAY COQ AU VIN BLANC
    haderlie farms chicken hind-quarters, bacon lardons, toasted farro, cranberry gastrique roasted morning dew oyster mushrooms

    $38

  • FRIDAY SEARED SCALLOPS
    ginger soy butter, oyster mushroom, baby spinach, crispy onion, tobiko vinaigrette

    $58

  • SATURDAY DUCK CONFIT BALLONTINE
    crispy duck leg stuffed with duck mousseline and confit, parsnip puree, à l’orange gelee, pickled kohlrabi, watermelon radish, duck jus, pistachio

    $38

  • SUNDAY CHOUCROUTE GARNI
    bovine & swine bratwurst, red deer chop, braised sauerkraut, sauce charcutière

    $38

ENTREES
  • CROQUE MADAME
    prosciutto cotto, mornay, gruyere, sunny side egg, house salad

    $24

  • BISTRO BURGER
    cremini mushrooms, gruyere, applewood bacon, arugula, garlic aioli, bacon

    $22

  • RABBIT RAVIOLI
    braised rabbit, rabbit mousse ravioli, carrot puree, persillade, fried carrot nest

    $32

  • MOULES FRITES
    prince edward island mussels, garlic herb butter, pommes frites

    $29

  • ROASTED QUAIL
    boudin blanc, toasted farro, wilted mustard greens, hunters sauce

    $32

  • TROUT ALMONDINE (GF)
    snow peas, blistered cherry tomatoes, pearl onions, brown butter

    $36

  • HERB ROASTED CHICKEN (GF)
    garlic herb butter, house salad, pommes frites

    $33

  • MEATLOAF
    pomme puree, swiss chard, rosemary gravy

    $29

  • CHAMPIGNON BOURGUIGNON (GF)
    roasted vegetable-porcini broth, morning dew mushrooms, pomme purée

    $28

  • LAMB TAGINE
    moroccan stewed lamb, isreali couscous, braised pears, apricot gremolata

    $34

  • BAR STEAK* (GF)
    certified angus beef tri-tip, persillade sauce, house salad

    $29

  • GRILLED PORK CHOP*
    carrot spätzle, mustard cream sauce, cherry-apricot mostarda

    $39

  • STEAK AU POIVRE
    12oz new york strip, brandy-peppercorn sauce, pommes frites

    $55

PLATS D'ACCOMPAGNEMENT

  • pomme puree

    $11

  • mac and cheese

    $12

  • sauteed greens

    $10

  • pommes frites

    $9

  • snow peas

    $10

  • raclette potatoes

    $12

  • farro mix

    $10