Brunch Menu

COCKTAILS
  • BISTRO BELLINI
    peach nectar, cremant, chambord

    $16

  • ROSÉ FRENCH 75
    great grey gin, lemon elderflower shrub, sparkling rosé

    $16

  • LE FUMEE
    montelobos mezcal, ver liqueur, lemon, honey, angostura bitters

    $16

  • BLOODY MARY
    bloody mary, worcestershire, celery salt, tomato juice

    $13

  • CAFE BISTRO
    bailey’s, kahlua, brandy, coffee

    $15

  • MIMOSA
    cremant, orange juice

    $15

  • PARISIAN PAIN KILLER
    rum, ver liqueur, pineapple juice, orange juice, coconut cream, pernod

    $17

  • MARTINI D'GRANAT
    orange flavored vodka, pomegranate, lime

    $16

  • SPICY GINGER MARGARITA
    reposado tequila, ginger liqueur, pineapple, lime, firewater bitters

    $16

PÂTISSERIES
  • CROISSANT

    $5

  • CHOCOLATE CROISSANT

    $6

  • HAM AND CHEESE CROISSANT

    $7

  • BLUEBERRY MUFFIN

    $4

  • WARM BASKET OF HOUSEMADE HUCKLEBERRY SCONES
    homemade jam, whipped butter

    $7

  • CINNAMON ROLL

    $6

SALADES
  • CAESAR
    romaine hearts, anchovy bread crumbs, cured egg yolk, caesar dressing, parmesan

    $17

  • FRISEE AUX LARDONS
    poached egg, bacon lardons, tomato confit, red wine vinaigrette

    $19

  • SUMMER PEACH (gf)
    grilled peaches, grilled asparagus, goat cheese, local honey, citrus supremes, toasted almonds

    $18

SOUPS
  • FRENCH ONION SOUP

    $17

  • SOUP DU JOUR

    $11

RAW BAR (11AM)
  • OYSTERS ON THE HALF SHELL
    half or full dozen

    $MP

  • OYSTER SHOORTERS
    bloody mary | michelada

    $9

  • TUNA TARTARE
    avocado, shittake, chili garlic sauce, pickled ginger, wonton

    $22

  • SRF STEAK TARTARE
    red wine vinaigrette, fried caper, quail egg, potato chips

    $22

  • JUMBO SHRIMP COCKTAIL
    cocktail sauce, lemon

    $22

ENTREES
  • HOUSEMADE GRANOLA
    coconut granola, seasonal berries, greek yogurt, honey

    $14

  • BUTTERMILK PANCAKES
    fresh berries, whipped cream, powdered sugar, maple syrup

    $15

  • STRAWBERRY NUTELLA CREPES
    strawberries, nutella, whipped cream

    $15

  • JACKSON OMELETTE
    bison sausage, caramelized onions, poblano peppers, red bell pepper, hatch cheese, served with pommes and toast or a biscuit

    $19

  • VEGGIE OMELETTE (GF)
    mushrooms, spinach, cheddar cheese, pesto sauce, served with pommes and toast or biscuit

    $17

  • BISCUITS & GRAVY
    bovine + swine sausage, house-made biscuits, eggs any style, pommes

    $16

  • SHRIMP & GRITS
    cheddar and parmesan grits, creole shrimp, eggs any style, pommes

    $20

  • HEAVENLY QUICHE
    spinach, onion, bacon, gruyere, creme fraiche, house salad

    $17

  • CROQUE MADAME
    prosciutto cotto, mornay, gruyere, yard egg, house salad

    $24

  • STEAK SANDWICH
    sirloin flap, baguette, red bell pepper, caramelized onions, gruyere, garlic aioli, pomme frites

    $27

  • HOUSE-SMOKED SALMON & BAGEL
    everything bagel, alaskan salmon, herbed cream cheese, heirloom tomato, onion, capers, arugula

    $19

  • BISTRO BREAKFAST*
    two eggs any style, bacon / breakfast sausage or canadian bacon, breakfast potatoes, toast or biscuit

    $19

  • BISTRO BURGER
    cremini mushrooms, gruyere cheese, applewood bacon, onion jam, arugula, garlic aioli, pomme frites

    $24

  • BLACKENED SALMON SANDWICH
    arugula, red onions, caper aioli, pommes frites

    $22

  • CROISSANT SANDWICH
    eggs any style, bacon, cheddar cheese, avocado, espellete aioli, pommes

    $22

  • EGGS BENEDICT
    english muffin, ham, tomato, sauteed spinach, poached eggs, hollandaise, pommes

    $19

  • AVOCADO TOAST
    avocado on sourdough, tomato, goat cheese, poached eggs, balsamic glaze, chili oil, beet puree, house salad

    $19

PLATS DU JOUR
  • MONDAY BAKED EGGS
    piquillo tomato sauce, spanish chorizo, manchego, toasted baguette

    $17

  • TUESDAY FRIED CHICKEN SANDWICH
    jalapeno syrup, pickles, shredded lettuce, pomme frites

    $21

  • WEDNESDAY TUNA NICOISE SALAD
    ahi tuna, tomato couli, tonato, quail egg, haricot vert, nicoise olives, yukon potatoes

    $22

  • THURSDAY CAPRESE SALAD
    arugula, strawberries, mozzarella, cheese olive oil, basil, balsamic glaze

    $19

  • FRIDAY PORK BELLY BANH MI
    baquette, fresh herbs, asian pickles, garlic aioli

    $22

  • SATURDAY PAIN PERDU
    baguette, pistachio whipped mascarpone, berries, maple syrup

    $17

  • CRAB CAKE BENEDICT (GF)
    super lump crab, sauteed spinach, espellete hollandaise, poached eggs, pommes

    $21

POUR LES ENFANTS
  • KIDS PANCAKES

    $6

  • EGGS ANY STYLE

    $6

PLATS D'ACCOMPAGNEMENT

  • house smoked bacon

    $7

  • breakfast sausage

    $5

  • smoked salmon

    $10

  • canadian bacon pork loin

    $6

  • egg

    $4

  • homefries

    $5

  • toast

    $3

  • bagel

    $3

  • english muffin

    $3

  • biscuit

    $3

  • wheat / gluten free toast

    $3