Warm, welcoming, intimate and steps away from the Jackson Hole Town Square, The Bistro is a concept from restaurateurs Gavin Fine and Roger Freedman (Fine Dining Restaurant Group).
Drawing on inspiration from Parisian style neighborhood brasseries, The Bistro presents modern, comfortable European dining for breakfast, lunch and dinner, all inside The Cloudveil hotel. The Bistro brings seasonal, beautifully prepared and presented dishes to life with outdoor cafe seating, a stunning zinc bar, fresh oyster bar and a variety of dynamic indoor dining areas.
Led by Wine and Beverage Director, Neil Loomis, The Bistro’s French-inspired cocktail menu showcases thoughtfully crafted libations, while the European-focused wine list highlights fantastic bottles at every price point. The Bistro’s attentive, thoughtful culinary guides offer a truly multifaceted dining experience from start to finish.
Whether selecting a house-made pastry and custom coffee creation before setting out to explore Jackson Hole, taking a much-deserved mid-day break with a glass of wine and a seasonal salad or concluding the day around the table with loved ones, The Bistro’s expertly presented culinary experience awaits.
In addition to unique in-restaurant offerings, The Bistro showcases food and beverage experiences in the hotel lobby and event spaces.