HORS D’OEUVRES
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FRENCH ONION SOUP
$16
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SOUP DU JOURSeasonal daily soup
$11
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FRIED CALAMARImarinara sauce
$19
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CHARCUTERIE & CHEESE BOARDbovine + swine cured meats and pâté, cheese of the day, accoutrements, toast points
$24
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ESCARGOT A LA BOURGUIGNONcrimini mushroom, garlic herb butter
$17
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PANISSE “CHICKPEA FRIES” (gf)greek yogurt, chili oil
$16
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TARTE FLAMBEEpuff pastry, creme fraiche, poached pears, bacon lardon, blue cheese crumbles, port wine gastrique
$15
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Budin Blanc Stuffed Quailtoasted faro, delicata squash, orange marmalade
$22
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SMOKED TROUT BEIGNETSspicy remoulade aioli
$14
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STEAK TARTAREespelette aioli, fried caper, quail egg, potato chip
$19
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Foie Gras Ganacheseasonal mostarda, toast points
$20
RAW BAR
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OYSTERS ON THE HALF SHELLhalf dozen | dozen
$M/P
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OYSTERS SHOOTERSbloody mary | michelada | cilantro lime
$9
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TUNA TARTAREavocado, shiitake, chili garlic sauce, pickled ginger, wontons
$21
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JUMBO SHRIMP COCKTAILcocktail sauce, lemon
$22
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PLATEAU DE FRUITS DE MERoysters, shrimp, tuna tartare, bistro caviar
$110
SALADES
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CAESARlittle gem lettuce, candied hazelnuts, anchovy crumbs, dried cured egg, caesar dressing, parmesan
$17
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FRISEE AUX LARDONS (gf)poached egg, applewood smoked lardons, pickled shallots, potato, classic red wine vinaigrette
$19
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WINTER KALE SALADroasted butternut squash, baby kale, pomegranate vinaigrette, feta, pickled red onions, fresh pear, pomegranate seeds
$19
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BEET SALAD (gf)watercress, marinated beets, pistachio crumbs, pickled fennel, lemon goat cheese
$18
PLATS DU JOUR
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MONDAY CHICKEN CORDON BLUEcognac-wild mushroom sauce, haricot vert
$35
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TUESDAY SALMON EN CROUTEchampagne-tarragon beurre blanc, salmon roe.
$44
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WEDNESDAY FRIED CHICKENcorn on the cob, whipped potatoes, sage gravy
$32
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THURSDAY BARRAMUNDI FRANCAISharicot vert, potato au gratin
$47
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FRIDAY SEARED SCALLOPSginger soy butter, oyster mushroom, baby spinach, crispy onion, tobiko vinaigrette
$59
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SATURDAY CASSOULETbudin blanc sausage, bacon lardon, duck confit, baked beans, garlic herb bread crumbs
$43
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SUNDAY BRAISED LAMB SHANKparmesan polenta, roasted cipolini onions, baby carrots, apricot mostarda, curry crunch
$48
ENTREES
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STEAK FRITES AU POIVREcertified angus 12 oz NY strip steak, pommes frites
$58
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BISTRO MEATLOAFolive tomato sauce, , sauteed greens, whipped potatoes
$29
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HERB ROASTED CHICKENgarlic herb butter, haricot vert, pommes frites
$36
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CROQUE MADAMEprosciutto cotto, mornay, gruyere, yard egg, house salad
$22
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CRISPY DUCK CONFITpomme puree, braised red cabbage, chicken jus
$42
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BISTRO BURGERgruyere cheese, bacon-onion jam, fried egg, dijonaise
$23
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RICOTTA PILLOWSroasted butternut squash, green kale, sage brown butter, craisins, parmesan
$29
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BAR STEAK7 oz certified angus beef ribeye, chimichurri, house salad
$29
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MOULES FRITESprince edward island mussels, garlic herb butter, pommes frites
$29
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GRILLED PORK CHOPspaetzel, bacon, onion, creamy mustard sauce, apple fennel salad, apricot mustarda
$37
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GRILLED TROUTbeet puree, wild mushrooms, lemon, garlic butter roasted pistachios
$36
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DOVER SOLEcitrus beurre blanc, cipollini onions, salmon roe, crispy potatoes, haricot vert
$47
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PORTOBELLO MUSHROOM (gf)ratatouille, basil pistou, romesco sauce, goat cheese crumbs
$27
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BRIASED SHORT RIB (gf)certified angus beef, chilled summer vegetable a la greque, lime-carrot puree, vadouvan crunch
$42
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VENISON FILETonion subise, swiss chard, blackberry jus, wild mushrooms
$49
PLATS D'ACCOMPAGNEMENT
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whipped potato
$9
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mac and cheese
$9
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sauteed greens
$9
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pommes frites
$9
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white bean ragu
$9
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farro risotto
$9