HORS D’OEUVRES
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FRENCH ONION SOUP
$16
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SOUP DU JOURSeasonal daily soup
$11
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FRIED CALAMARImarinara sauce
$19
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CHARCUTERIE & CHEESE BOARDcured meats and pâté, cheese of the day, accoutrements, toast points
$24
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ESCARGOT A LA BOURGUIGNONcrimini mushroom, garlic herb butter
$17
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PANISSE “CHICKPEA FRIES” (gf)tahini sauce, mint oil, fried kale
$16
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TARTE FLAMBEEred wine carmelized onions, lemon whipped goat cheese, fresh arugula, pancetta crumbs
$18
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SMOKED TROUT BEIGNETSspicy remoulade aioli
$14
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STEAK TARTAREred wine vinaigrette, fried caper, quail egg, potato chips
$19
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Foie Gras Ganacheseasonal mostarda, toast points
$21
RAW BAR
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OYSTERS ON THE HALF SHELLhalf dozen | dozen
$M/P
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OYSTERS SHOOTERSbloody mary | michelada
$9
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TUNA TARTAREavocado, shiitake, chili garlic sauce, pickled ginger, tobiko, wontons
$22
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JUMBO SHRIMP COCKTAILcocktail sauce, lemon
$22
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PLATEAU DE FRUITS DE MERshrimp cocktail, half dozen assorted oysters, Bistro caviar, smoked trout dip, herb steamed mussels, saltines
$135
SALADES
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CAESARromaine hearts, anchovy bread crumbs, cured egg yolk, caesar dressing, parmesan
$17
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FRISEE AUX LARDONS (gf)poached egg, applewood smoked lardons, potato, tomato, classic red wine vinaigrette
$19
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BABY KALE SALAD (gf)candied quinoa and sunflower seeds, dried cherries, soy roasted shitake, goat cheese, tahini-honey dressing
$18
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BEET SALAD (gf)watercress, marinated beets, pistachio crumble, pickled fennel, lemon goat cheese
$19
PLATS DU JOUR
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MONDAY CHICKEN CORDON BLUEcognac-wild mushroom sauce, prosciutto, gruyere, haricot vert
$39
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TUESDAY BISON ROSSINIpotato au gratin, seared foie gras, huckleberry sauce
$55
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WEDNESDAY FRIED CHICKENcorn on the cob, whipped potatoes, sage gravy
$38
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THURSDAY AHI TUNAwasabi whipped potatoes, sauteed greens, ginger vinaigrette, crispy wontons
$44
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FRIDAY SEARED SCALLOPSginger soy butter, oyster mushroom, baby spinach, crispy onion, tobiko vinaigrette
$58
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SATURDAY SURF AND TURFfillet mignon, black tiger shrimp, grilled asparagus, crispy potatoes, bernaise sauce
$54
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SUNDAY LEMON FISH PROVENCALlemon fish, provencal tomato sauce, salsa verde
$38
ENTREES
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STEAK FRITES AU POIVREcertified angus 12 oz NY strip steak, peppercorn sauce, pommes frites
$58
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BISTRO MEATLOAFolive tomato sauce, sauteed greens, whipped potatoes, fried capers
$29
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HERB ROASTED CHICKENgarlic herb butter, house salad, pommes frites
$36
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CROQUE MADAMEprosciutto cotto, mornay, gruyere, egg, house salad
$23
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CRISPY DUCK CONFITfrench lentils, haricot vert, chicken jus
$46
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BISTRO BURGERcheddar cheese, romaine lettuce, tomatoes, red onions, pickles, bacon, garlic aioli
$20
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PESTO RIGATONIrigatoni, pesto, cherry tomatoes, summer squash, fresh corn, marcona almonds, parmesan
$24
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BAR STEAK7 oz certified angus beef sirloin, chimichurri, house salad
$29
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MOULES FRITESprince edward island mussels, garlic herb butter, pommes frites
$29
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GRILLED PORK CHOP12 oz dry rub, chipotle corn, mango green cabbage slaw
$36
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GRILLED TROUTisreal cous cous, haricot vert, cherry tomatoes, marcona almonds
$36
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BARRAMUNDI FRANCAISEhericot vert, potato au gratin
$38
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BRAISED SHORT RIB (gf)carrot nage, vegetables a la grecque, soy lime vinaigrette, vadouvan curry crunch, sweet herbs
$43
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Grilled Salmongrilled salmon, fennel confit, red chili puree, fennel-apple veloute
$36
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35 Day Dry Age Strip Steak12oz certified angus beef, truffle whipped potato, sauteed spinach, red wine jus
$78
PLATS D'ACCOMPAGNEMENT
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whipped potato
$11
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mac and cheese
$12
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grilled asparagus
$10
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pommes frites
$9
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chipotle corn
$11
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Haricot Vert
$10