Dinner Menu

HORS D’OEUVRES
  • FRENCH ONION SOUP

    $17

  • SOUP DU JOUR
    Seasonal daily soup

    $11

  • FRIED CALAMARI
    marinara sauce, lemon

    $20

  • CHARCUTERIE & CHEESE BOARD
    cured meats and daily terrine, cheese of the day, accoutrements, grilled baguette

    $24

  • ESCARGOT A LA BOURGUIGNON
    crimini mushroom, garlic herb butter

    $17

  • PANISSE “CHICKPEA FRIES” (gf)
    tahini sauce, mint oil, fried kale

    $16

  • TARTE FLAMBEE
    lemon creme fraiche, bacon lardons, caramelized onions, brie, arugula, sherry vinegar

    $18

  • SMOKED TROUT BRANDADE FRITTER
    gribiche sauce, pickled fennel, trout roe

    $19

  • STEAK TARTARE
    espelette aioli, fried caper, quail egg, potato chips

    $22

  • FOIE GRAS GANACHE
    seasonal mostarda, toast points

    $22

RAW BAR
  • OYSTERS ON THE HALF SHELL
    half dozen | dozen

    $M/P

  • OYSTERS SHOOTERS
    bloody mary | michelada

    $9

  • TUNA TARTARE
    avocado, shiitake, chili garlic sauce, pickled ginger, tobiko, wontons

    $22

  • JUMBO SHRIMP COCKTAIL
    cocktail sauce, lemon

    $22

  • PLATEAU DE FRUITS DE MER
    jumbo shrimp cocktail, half dozen assorted oysters, Bistro Keluga caviar, herb steamed mussels, tuna tartare, crackers

    $135

  • OCTOPUS CARPACCIO
    kumquat viniagrette, tapenade aioli, marcona almonds

    $21

SALADES
  • CAESAR
    romaine hearts, caesar dressing, herbed croutons, cured egg yolk, parmesan

    $17

  • FRISEE AUX LARDONS (gf)
    poached egg, bacon lardons, crispy comme, tomato confit, red wine vinaigrette

    $19

  • CHICORY SALAD
    endive, raddiccio, fried goat cheese, braised pears, blood orange vinaigrette, candied pecans

    $19

  • BEET SALAD (gf)
    whipped goat cheese, marinated beets, pickled fennel, watercress, pistachio crumble

    $19

PLATS DU JOUR
  • MONDAY CHICKEN CORDON BLUE
    cognac-wild mushroom sauce, prosciutto, gruyere, snow peas

    $41

  • TUESDAY BEEF BOURGUIGNON POT PIE
    braised beef, red wine borguignon gravy, stewed vegetables, puff pastry

    $36

  • WEDNESDAY FRIED CHICKEN
    snow peas, pomme puree, sage gravy

    $38

  • THURSDAY MEATLOAF
    bacon wrapped meatloaf, pomme pave, carmelized onion gravy, sauteed swiss chard

    $29

  • FRIDAY SEARED SCALLOPS
    ginger soy butter, oyster mushroom, baby spinach, crispy onion, tobiko vinaigrette

    $58

  • SATURDAY PAN FRIED SKATE
    salsify puree, jumbo lump crab, brown butter, wild mushrooms, sauteed greens

    $46

  • SUNDAY BOUILLBAISE
    mussels, branzino, shrimp, saffron fumet, grilled baguette, pomme rouille

    $48

ENTREES
  • STEAK FRITES AU POIVRE
    12 oz certified angus beef NY strip steak, peppercorn sauce, pommes frites

    $58

  • HERB ROASTED CHICKEN
    garlic herb butter, house salad, pommes frites

    $36

  • CROQUE MADAME
    prosciutto cotto, mornay, gruyere, egg, house salad

    $24

  • CRISPY DUCK CONFIT
    french lentils, escarole, pomegranate gastrique, za'atar crumble

    $47

  • BISTRO BURGER
    cremini mushrooms, gruyere cheese, applewood bacon, onion jam, arugula, garlic aioli, pomme frites

    $24

  • BUCATINI PESTO
    housemade bucatini, arugula pesto, sun dried tomatoes, marcona almonds

    $24

  • BAR STEAK
    7 oz certified angus beef sirloin, red wine bearnaise butter, house salad

    $29

  • MOULES FRITES
    prince edward island mussels, garlic herb butter, pommes frites

    $32

  • GRILLED PORK CHOP
    spaetzel, bacon lardons, dijon cream sauce, apple fennel salad, apricot mostarda

    $39

  • TROUT ALMONDINE
    pommes lyonnaise, sauteed escarole, lemon butter sauce, marcona almonds

    $37

  • BARRAMUNDI FRANCAISE
    snow peas, pomme au gratin

    $38

  • SHORT RIB (gf)
    pumpkin polenta, oyster mushrooms, winter spiced jus

    $43

  • GRILLED SALSIFY
    coconut soubise, stewed lentils, pear chutney, watercress

    $26

  • BRANZINO
    fennel pomme puree, escarole, beurre blanc

    $38

  • VENISON TENDERLOIN
    horseradish beetroot puree, wild mushrooms, toasted farro, roasted salsify, huckleberry relish

    $56

  • COQ AU VIN
    cremini mushrooms, bacon lardons, cipollini onions, whipped potatoes, red wine jus

    $38

PLATS D'ACCOMPAGNEMENT

  • pomme puree

    $11

  • mac and cheese

    $12

  • sauteed greens

    $10

  • pommes frites

    $9

  • buttered snow peas

    $10