HORS D’OEUVRES
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FRENCH ONION SOUP
$16
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SOUP DU JOURSeasonal daily soup
$11
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FRIED CALAMARImarinara sauce
$19
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CHARCUTERIE & CHEESE BOARDbovine + swine cured meats and pâté, cheese of the day, accoutrements, toast points
$24
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ESCARGOT A LA BOURGUIGNONcrimini mushroom, garlic herb butter
$17
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PANISSE “CHICKPEA FRIES” (gf)greek yogurt, chili oil
$15
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GRILLED QUAILcelery and fennel remoulade, pomegranate and black pepper glaze
$21
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TARTE FLAMBEEpuff pastry, creme fraiche, wild mushrooms, arugula, carmelized onion, pomegranate and black pepper gastrique
$15
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SMOKED TROUT BEIGNETSspicy remoulade aioli
$15
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STEAK TARTAREespelette aioli, fried caper, quail egg, potato chip
$19
RAW BAR
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OYSTERS ON THE HALF SHELLhalf dozen | dozen
$M/P
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OYSTERS SHOOTERSbloody mary | michelada | cilantro lime
$9
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TUNA TARTAREavocado, shiitake, chili garlic sauce, pickled ginger, wontons
$20
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JUMBO SHRIMP COCKTAILcocktail sauce, lemon
$22
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PLATEAU DE FRUITS DE MERoysters, shrimp, tuna tartare, bistro caviar
$110
SALADES
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CAESARlittle gem lettuce, candied hazelnuts, anchovy crumbs, dried cured egg, caesar dressing, parmesan
$17
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FRISEE AUX LARDONS (gf)poached egg, applewood smoked lardons, pickled shallots, potato, classic red wine vinaigrette
$19
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SUMMER HOPPED SALAD (gf)endive, radicchio, arugula, white beans, pancetta, lemon-oregano vinaigrette
$19
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SALADE VERTE (gf)mixed greens, grilled corn, asparagus, red radish, baby heirloom tomato, classic vinaigrette
$12
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BEET SALAD (gf)watercress, marinated beets, pistachio crumbs, pickled fennel, lemon goat cheese
$18
PLATS DU JOUR
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MONDAY CHICKEN LEG L'ORANGE (gf)endive confit, dried orange, celery root puree, bacon vinaigrette
$35
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TUESDAY POCHED DOVER SOLE (gf)stuffed shrimp mousse, fresh asparagus, cipollini onion, citrus beurre blanc
$44
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WEDNESDAY FRIED CHICKENcorn on the cob, whipped potatoes, sage gravy
$32
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THURSDAY HALIBUTbasil beurre blanc, whipped potato, fennel puree, lightly pickled radish and fennel
$47
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FRIDAY SEARED SCALLOPSginger soy butter, oyster mushroom, baby spinach, crispy onion, tobiko vinaigrette
$59
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SATURDAY BISON FILET MIGNONcipollini onions, english peas, wild mushrooms, horseradish whipped potatoes, huckleberry bordelaise
$59
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SUNDAY COQ AU VINbraised red wine, cippolini onion, crimini mushroom, lardon
$35
ENTREES
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STEAK FRITES AU POIVREcertified angus 12 oz strip steak, pommes frites
$76
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BISTRO MEATLOAFolive tomato sauce, , sauteed greens, whipped potatoes
$29
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HERB ROASTED CHICKENgarlic herb butter, house salad, pommes frites
$36
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CROQUE MADAMEprosciutto cotto, mornay, gruyere, yard egg, house salad
$20
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CRISPY DUCK CONFITcelery root puree, roasted beets, pickled cherries, cherry gastrique, watercress
$38
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BISTRO BURGERbacon, aged white cheddar, lemon garlic aioli, fermented cucumbers, brioche, pommes frites
$22
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RICOTTA PILLOWSarugula pesto, fresh corn, fava beans, baby tomatoes, ricotta salata, shaved fennel
$28
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GRILLED RIBEYEcertified angus 12 oz ribeye, chimichurri, house salad
$47
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MOULES FRITESprince edward island mussels, garlic herb butter, pommes frites
$29
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GRILLED PORK CHOPchipotle corn, mango-cabbage slaw
$37
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GRILLED TROUTcharred corn, fava beans, asparagus, vierge sauce, spring onion
$34
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PAN ROASTED PACIFIC BARRAMUNDI (gf)nantua sauce, poached lobster tail, chevril, red radish
$47
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PORTOBELLO MUSHROOM (gf)ratatouille, basil pistou, romesco sauce, goat cheese crumbs
$26
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PEACH BRAISED BEEF CHUCK ROAST (gf)certified angus beef, chilled summer vegetable a la greque, lime-carrot puree, vadouvan crunch
$39
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VENISON FILETonion subise, swiss chard, blackberry jus, wild mushrooms
$49
PLATS D'ACCOMPAGNEMENT
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whipped potato
$9
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mac and cheese
$9
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sauteed greens
$9
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pommes frites
$9
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white bean ragu
$9
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farro risotto
$9