Dinner Menu

HORS D’OEUVRES
  • BOUDIN BALLS*
    pork shoulder, yellow onion, bell pepper, garlic, rice, cajun remoulade

    $14

  • DRY AGED STEAK TARTARE* (GF)
    red wine vinaigrette, capers, cornichon, sourdough toast points

    $22

  • CHARCUTERIE & CHEESE BOARD
    cured meats, daily terrine, cheese of the day, accoutrements, grilled baguette

    $24

  • CHARRED OCTOPUS
    octopus, hummus, fennel, lemon, chickpea chili crunch

    $21

  • CHICKPEA PANISSE
    chickpea panisse fries, vietnamese sate

    $16

  • CALAMARS FRITS
    gremolata aioli

    $19

  • ESCARGOT A LA BOURGUIGNON
    cremini mushroom, garlic herb butter, lemon

    $16

  • BISTRO CAVIAR (GF)
    chickpea panisse fries, lemon tahini, chickpea chili crunch

    $52

  • FRENCH ONION SOUP

    $15

  • CHILLED RED GAZPACHO

    $13

RAW BAR
  • OYSTERS ON THE HALF SHELL
    half dozen | dozen

    $32 | 60

  • OYSTERS SHOOTERS*
    daily changing offerings

    $10

  • TUNA TARTARE
    avocado, shiitake, chili garlic sauce, pickled ginger, tobiko, crispy wontons

    $22

  • JUMBO SHRIMP COCKTAIL
    cocktail sauce, lemon

    $22

  • PLATEAU DE FRUITS DE MER
    seafood conserva, poached tiger shrimp, half dozen assorted oysters, herb steamed mussels, tuna tartare, crackers

    $98

SALADES
  • CAESAR
    silver stream farms little gem, caesar dressing, herbed croutons, cured egg yolk, parmesan

    $17

  • FRISEE AUX LARDONS (GF)
    poached egg, bacon lardons, tomato à la grecque, red wine vinaigrette

    $19

  • PEACH SALADE (GF)
    peaches, grapefruit segments, haricot verts, honey, goat cheese, marcona almonds

    $18

PLATS DU JOUR
  • MONDAY DUCK BREAST
    duck breast, succotash salad, corn veloute, preserved lemon glaze

    $42

  • TUESDAY SPANISH MACKEREL
    mackerel, papaya salad, coconut beurre blanc, vietnamese sate, crispy rice noodles

    $44

  • WEDNESDAY FRIED CHICKEN
    haricot verts, pomme puree, sage gravy

    $35

  • THURSDAY MOROCCAN LAMB
    lamb rack, merguez, preserved lemon couscous salad, pickled fennel, lamb jus

    $39

  • FRIDAY SEARED SCALLOPS
    ginger soy butter, oyster mushroom, baby spinach, crispy onion, tobiko vinaigrette

    $62

  • SATURDAY BLACKENED SNAPPER
    smoked gouda grits, blistered cherry tomatoes, jalapeño-apple salade, preserved lemon butter

    $36

  • SUNDAY APPLE SOFRITO CLAMS
    clams, apple sofrito, pancetta, Farmstead cider, baguette, apple rouille

    $42

ENTREES
  • CROQUE MADAME
    prosciutto cotto, mornay, gruyere, sunny side egg, house salad

    $24

  • BISTRO BURGER
    applewood bacon, gruyere, arugula, garlic aioli, caramelized onion, pomme frites *lettuce, tomato, onion available

    $22

  • RATATOUILLE GRATIN
    layered squash, zucchini, tomato, eggplant, piperade sauce, herbed goat cheese, breadcrumbs

    $24

  • MOULES FRITES
    prince edward island mussels, garlic herb butter, pommes frites

    $32

  • FISH EN PAPILLOTE*
    fish of the day, seasonal vegetables, garlic butter, capers, lyonasse potatoes

    $MP

  • TROUT ALMONDINE (GF)
    snow peas, blistered cherry tomatoes, pearl onions, brown butter

    $36

  • HERB ROASTED CHICKEN (GF)
    garlic herb butter, house salad, raclette potatoes

    $33

  • MEATLOAF
    pomme puree, swiss chard, rosemary gravy

    $28

  • DUCK CONFIT
    duck leg confit, pomme purree, wilted frisee, blistered grapes, grape gastrigue

    $36

  • BUCATINI
    charred lemon garlic sauce, black garlic puree, seasonal vegetables, brown butter hazelnuts

    $24

  • BAR STEAK* (GF)
    certified angus beef tri-tip, persillade sauce, house salad

    $29

  • GRILLED PORK CHOP*
    maque choux, chipotle vinaigrette, mango cabbage slaw

    $39

  • STEAK AU POIVRE
    12oz new york strip, brandy-peppercorn sauce, pommes frites

    $55

PLATS D'ACCOMPAGNEMENT

  • pomme puree

    $11

  • mac and cheese

    $12

  • sauteed greens

    $10

  • pommes frites

    $9

  • haricot verts

    $10

  • raclette potatoes

    $12

  • maque choux

    $12